Salmon Teriyaki with Midas

Midas Saucepan, Frying Pan, and Saute Pan Doing Work! Salmon and teriyaki are made for each other. The rich flavors of salmon combined with the sweet tang of teriyaki is truly something magical. We’ve prepared a whole Salmon Teriyaki meal just for you! It’s complete with green beans and a homemade teriyaki sauce. All of…

Recipe: Low Country Boil by Robin Shea

Low Country Boil with the Pareto Stone Stockpot The boil is a staple of American cuisine. It is found in one form or another from the Louisiana bayou to Charleston and beyond. Today we bring you a Low Country version combining shrimp, sausage, potatoes, corn, and mild spices suitable for all taste buds. It is a…

Recipe: The King’s Burger (Tteokgalbi)

Recipe by Sangok Lee for Neoflam The King’s Burger with Neoflam Grill Pan Ever wanted to eat like a King? Now is your chance! Literally. Tteokgalbi is the traditional Korean version of a meat patty, or what we would simply call a burger. In times of old, royal chefs were charged with serving the King his favorite…

Recipe: Braised Tofu (Dubu Jorim)

Recipe by Sangok Lee For Neoflam Braised Tofu with Neoflam’s Ceramic Coated Frying Pan Here is a light dish to delight your lighthearted tastebuds! Tofu is a staple in Asian cuisine, and works perfectly as a side dish or main course. Serves: 2 to 3 Cook Time: 20 min. Ingredients 1 Block of Tofu (firm)…