Recipe: Matcha Pancakes

Matcha Pancakes with the Neoflam Pancake Pan

The pancake has a long and storied history. From ancient unleavened doughs to the fluffy stack waiting for you at a certain International House, the pancake has seen it all. Today, we bring you a modern, healthy variation on the classic breakfast discus. It has been elevated with a hint of matcha powder — an antioxidant powerhouse. The matcha provides a subtle green hue, making matcha pancakes the perfect way to start your St. Patrick’s Day!

If you have never heard of matcha, now is a good time to get acquainted. It is a special form of green tea that possesses much higher levels of antioxidants, chlorophyll, and other healthy substances. Try adding it to a variety of recipes like smoothies, desserts, baked dishes, and anything else you can think of. Let us know how it goes!
matcha pancake batter with fresh fruit matcha pancake batter in neoflam pancake pan matcha pancake batter in neoflam pancake pan strawberry syrup in neoflam eela saucepan matcha pancakes with toppings

matcha pancakes with toppings

matcha pancakes

Makes: 8 Pancakes (in the Neoflam Pancake Pan)
Cook Time: 25 minutes (including syrup)


  • 1/3 Cup Coconut Flour
  • 1 Tablespoon Matcha Green Tea Powder
  • 1/4 Teaspoon Baking Powder
  • 3 Eggs
  • 1/2 Cup Coconut Milk
  • 1 Tablespoon Agave (or equivalent sweetener)


  • 1 Cup Water
  • 1 Cup Sugar (or equivalent sweetener)
  • 2 Cups Strawberries

Directions (Pancakes)

  1. Combine pancake ingredients. Mix well. [The coconut flour will produce a coarse texture when compared to typical pancake mix.]
  2. Place the Neoflam Pancake Pan over medium heat. Coat each individual cup with butter. [You may substitute butter with oil, or another fat, but we recommend that you do not use cooking spray because it has a low burning point.]
  3. Individually fill each cup with batter. Cook until golden brown on the bottom, then flip.
  4. Gently wipe down each cup with a towel before refilling with more batter.

Directions (Syrup)

  1. Combine sugar and water in a saucepan. Heat until sugar dissolves.
  2. Chop strawberries. Mix into the saucepan. Bring to a boil for 10 minutes.
  3. Reduce heat for another 10 minutes. [Allow to simmer, reduce, and thicken]
  4. [Optional] Strain and refrigerate.
[P.S.] Share your pictures and variations!

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