Salmon Teriyaki with Midas

Midas Saucepan, Frying Pan, and Saute Pan Doing Work! Salmon and teriyaki are made for each other. The rich flavors of salmon combined with the sweet tang of teriyaki is truly something magical. We’ve prepared a whole Salmon Teriyaki meal just for you! It’s complete with green beans and a homemade teriyaki sauce. All of…

Recipe: Low Country Boil by Robin Shea

Low Country Boil with the Pareto Stone Stockpot The boil is a staple of American cuisine. It is found in one form or another from the Louisiana bayou to Charleston and beyond. Today we bring you a Low Country version combining shrimp, sausage, potatoes, corn, and mild spices suitable for all taste buds. It is a…

Recipe: Bacon Pancake Sandwich

Bacon Pancake Sandwiches with the Neoflam Pancake Pan Bacon. Pancake. Sandwiches. Am I right? Nothing says good ole’ American breakfast like some salty meat stuffed between two flapjacks with a side of maple syrup. Today’s recipe may not be the healthiest, but everyone needs to indulge from time to time. Food doesn’t just feed the…

Recipe: The King’s Burger (Tteokgalbi)

Recipe by Sangok Lee for Neoflam The King’s Burger with Neoflam Grill Pan Ever wanted to eat like a King? Now is your chance! Literally. Tteokgalbi is the traditional Korean version of a meat patty, or what we would simply call a burger. In times of old, royal chefs were charged with serving the King his favorite…

Recipe: Matcha Pancakes

Matcha Pancakes with the Neoflam Pancake Pan The pancake has a long and storied history. From ancient unleavened doughs to the fluffy stack waiting for you at a certain International House, the pancake has seen it all. Today, we bring you a modern, healthy variation on the classic breakfast discus. It has been elevated with a…

Recipe: Korean Tofu Soup (Soondubu Jjigae)

Recipe by Sangok Lee For Neoflam Korean Tofu Soup with NatureCook by Neoflam Korean Tofu Soup, or Soondubu Jjigae, is a warm, hearty soup for the soul. The tofu adds a unique texture, and, of course, the chili pepper brings that typical Korean kick! We recommend serving while still piping hot and simmering! Serves: 2 Cook…